Resepi Nasi Kerabu Perantau

→ Check Resepi Nasi Kerabu Perantau ←

Resepi Nasi Kerabu Perantau

The vibrant blue hue of the rice, the delicious shredded chicken and the fragrant herbs and spices that make up nasi kerabu will transport you straight to the east coast of Malaysia. Originating from the state of Kelantan, this dish has become a national favorite and is now enjoyed throughout the country.

The Origins of Nasi Kerabu

The origin story of nasi kerabu is full of folklore and legend, but one thing is certain: it is a dish that has been enjoyed by Malaysians for a very long time. The exact origins of the dish are unknown, but it is said to have been invented by the Kelantanese people who live in the northeast of Malaysia.

One story goes that the dish was first made by the wives of rice farmers who wanted to use up the leftover herbs and vegetables from their gardens. Another story claims that the dish was inspired by blue jasmine rice, which was served to a visiting dignitary from Thailand. Whatever the truth may be, one thing is certain - nasi kerabu is delicious, nutritious and an important part of Malaysian food culture.

The Ingredients

The key ingredients that make nasi kerabu so special are the blue rice and the herbs and spices that are used to flavor it. Traditional nasi kerabu is made using the petals of the bunga telang (blue pea flower), which gives the rice its characteristic blue hue. The petals are boiled with the rice to infuse it with their blue color and subtle flavor.

The shredded chicken that is served alongside the rice is cooked with a variety of herbs and spices, including lemongrass, ginger, garlic, shallots and turmeric. The result is a fragrant and delicious dish that is packed with flavor and nutrition.

How to Make Nasi Kerabu

While nasi kerabu may seem like a complicated dish, it is actually quite simple to make. Here is a step-by-step guide to making this delicious Malaysian dish:

1. Prepare the blue rice by boiling it in water that has been infused with bunga telang petals.
2. Cook the chicken with herbs and spices until it is tender and flavorful.
3. Prepare the various sides that are typically served with nasi kerabu, including pickled vegetables, sliced cucumber, and crispy fried coconut flakes.
4. Arrange all of the components of the dish on a platter, making sure to place the chicken and the blue rice in the center.
5. Serve with a generous dollop of fiery sambal belacan, a traditional Malaysian condiment made from chili paste, shrimp paste, and lime juice.

There you have it - a delicious and authentic recipe for nasi kerabu that is sure to impress your family and friends. Give it a try and discover why this dish has become one of Malaysia's most beloved culinary treasures.